2 cups cooked chicken- 12 oz. of cream of chicken soup (Pacific Cream of Chicken)
- 2 tsp. chili powder
- 1/2 tsp. salt
- 1/2 cup sour cream
- 6-8 corn tortillas
- 1/2 cup black beans (optional)
- 1 cup pace picante salsa or favorite salsa
- 1/2 cup sharp cheddar cheese
- Tomatoes and onions for topping
Instructions:
Add salsa, soup, sour cream, chili powder and salt in bowl. In a seperate bowl, use one cup of salsa mixture and mix with chicken, beans and cheese. Role the mixture in 6-8 corn tortillas, then top with remaining sauce. Bake at 350 for 40 minutes, then top with tomatoes/onions. Enjoy!Tips:
- If you are in a rush, buy a rotisserie chicken but make sure it is GF.
- Use a can of drained tomatoes with sweet onions for topping.
- Use low fat sour cream and 2% cheese for a low fat version.
Coupons:
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